A Recipe for Success.
Now for the facts:
"I have the opportunity to be successful and don't have to give up my life."
- Chris O.
- A typical The Egg & I Restaurant does approximately $1,000,000 in
- The size of a typical restaurant ranges from 3,400 to 4,000 square feet.
- The cost to build and equip a typical restaurant is between $125 and $140 per square foot which provides a sales to investment ratio of approximately 2 to 1. That’s something to write home about!
The Egg & I Restaurants attract the best talent because of their superior operating philosophy, rapid growth, great working conditions and longtime associates who care about the guest and each other.
"I love working here. It feels like family."
- Kevin K.
*The annual average sales figure of approximately $1,000,000 for The EGG & I franchised Restaurants open for a designated period was excerpted from Item 19 of the Franchise Disclosure Document and this excerpted information should be read in the context of Item 19.