Does The Egg Have An Edge?
Years of experience have given us a competitive edge in the marketplace. Here are a few reasons why:
History is on your side
- The simplicity of operating only two meal periods; breakfast and lunch.
- Limited hours of operation provide managers and associates a better quality of life.
- Breakfast simply costs less to make.
- Lower food costs mean higher profit margins.
- The Egg & I offers a lower initial investment than a typical casual dining restaurant, resulting in a high sales to investment ratio.
The Egg & I Restaurant continues to demonstrate a strong history of success and has been providing excellent food and service for over 20 years. Its extensive senior executive experience with large national and international restaurant companies provides proven leadership. The full-service, limited hours, breakfast and lunch segment in which The Egg & I competes is under served, providing the opportunity for significant growth.